The idea for Martha's On Madison was born in November of 2020, just shortly after our daughter Sloane was born. We were watching commercial spaces slowly empty in our beautiful village as a result of the pandemic. Then 3 Madison Street came up for rent. It had been a favorite building of ours for a long time and we couldn't pass up the opportunity to open another business in this village we love so well, no matter the risk given the climate.

My name is Britty and I own MOMs with my husband, Brendan. We also own a bakery cafe in the village of Hamilton called Flour & Salt. We are lovers of great food and cozy community spaces. Martha's On Madison is named after my grandmother, who I never had the chance to meet but to whom I am often compared. She was married to my grandfather, John, one of my greatest friends and role models, who died in September of 2019. I could think of no better way to honor his memory than to run a small business in the name of his beloved wife. In a wonderful instance of serendipity, Martha is also the name of Brendan's stepmother's mother, a woman who from all accounts was the embodiment of kindness. There is good fortune in Marthas!

At MOMs, we sell a curated selection of specialty groceries, cheese, meats, pies, and kitchen tools that we have discovered during our tenure in the food service industry. We also operate a full-service tavern on the other side of the building that offers four fresh taps, bottles and cans, a curated wine selection, and expertly-made classic cocktails.